Millions of office workers are eating the same lunch every single day, a study commissioned by New Covent Garden Soup has found.

A lack of inspiration, convenience and cost means 77 per cent of workers are tucking into the same sandwich or salad on repeat, and have been doing so for the last nine months.

One in six admitted they’ve had the same lunch for at least two years now, while 58 per cent feel they have had eaten identical meals for as long as they can remember.

One respondent has had the same box of chopped vegetables, tuna and a boiled egg every day for the last two years, while another admitted to eating a work lunch consisting of a ham sandwich, with a piece of fruit, every day since they started work – 20 YEARS ago.

Three in ten even said other people have noticed and commented on their ‘boring’ lunches.

The results emerged in a study by New Covent Garden Soup, which also revealed a staggering 81 per cent of people are ‘bored’ by their lunch choices.

Food psychologist Dr Becky Spelman said: “People tend to be much more willing to experiment with their main meal of the day.

“Breakfast and lunch are often meals that bring out our inner conservative. Eating the same thing every day means we risk not getting a wide enough array of nutrients, as well as simply being very monotonous.

“Most of us wouldn’t want to always go on holidays to the same place, so why keep eating the same meal, day after day?

“Making small changes, such as trying something new for our lunch time meal, can – in a small way – help to open our mind to new experiences in other areas of life too!

“For example, some people limit their foreign travel to countries where they know they’ll find familiar foods. The world actually becomes a bigger, more exciting, place when we are more open to a wide variety of flavours”

The poll, of 2,000 adults found it’s the humble ham sandwich tops the list of most common repeat lunches, followed by cheese and chicken sandwiches, baguettes and a salad.

Egg sandwiches, pasta and jacket potatoes are also among the lunchtime staples.

More than seven in ten say they have the same meals time and time again because it’s easier, while another 45 per cent think it works out cheaper or more cost effective than mixing it up.

Others put the same lunches down it being habit (37%), healthy (19%) or simply having no idea what else to have (19%).

But our affair with uninspiring lunches isn’t being helped by the fact that during the working week, Brits take a lunch break just three out of the five working days.

And even then, those rare lunch breaks last an average of 32 minutes, with almost half of all workers eating their lunch at their desk.

So it’s no surprise that six in ten admit they could be more creative with their lunches.

Dr Becky Spelman added: “Even with little time or facilities, lunch doesn’t need to be a plain sandwich brought in from home and a little bit of creativity can help you to revive your lunch-life and find something which is convenient, varied, and healthy.

“New Covent Garden Soup offer a wide range of delicious and exciting soups as great lunch options.”

Visit New Covent Garden Soup for more information on the range or follow New Covent Garden Soup on Twitter, Facebook and on Instagram.