PREZZO PRESENTS NEW SPRING MENU
-Featuring brand new flatbread salad range-
-new decadent desserts-
We at Entertain the Kids are delighted to be invited to sample the new Spring Menu at Prezzo located at the Printworks in Manchester.
The service at Prezzo was simply amazing. Very attentive without being over-bearing. Sarah (my guest for lunch) and I worked our way through the menu with the expert guidance from the staff.
We started by sharing Crab Cakes and Anti Pasto : something I have always wanted to try, though I left the Olives to Sarah. I then tucked into the Steak Flatbread, Rare steak, red onion, cherry tomatoes, beetroot, peppers, rocket and bella lodi cheese in a lemon and mustard dressing, simply divine, whilst Sarah devoured a scrumtious Chicken Salad (like no salad I’ve seen) goats cheese, croutons, garlic bread, avocado and a huge grilled pepper all helped to make this salad special, both accompanied with Truffle Oil Chips “WOW”.
Both of us decided against desert but our arms were twisted and we were both presented with Salted Caramel Arctic Slice. The desert was simply the best and rounded off a fantastic meal nicely.
Wait a moment : did I forget to mention the cocktails? The meal started with Prezzo Royale with Chambord and prosecco : this arrived with the Olives and gave us time to browse the menu. Swiftly followed by Aperol Spritz with Aperol, prosecco and soda then finished the cocktails with a refreshing arranciata cocktail; san Pellegrino, St Germain elderflower and rum : described as Italian summer in a glass : I couldn’t have put it better myself.
Full to bursting after a fantastic taste sensation the Manager treated us to a mini guiness, Tia Maria with floating Baileys : WOW.
NOW for the official bit
Prezzo, the restaurant group renowned for delicious Italian food, fine wines and its relaxed atmosphere, presents its new Spring menu.
It includes a brand new range of delectable flatbread salads and a variety of new dishes with wild mushrooms the star ingredient. The menu features new pizzas, pastas, risotto, grills and salads, as well as new desserts.
The new flatbread salads, served on a grilled garlic flatbread, are an ideal choice for longer warmer days.
Chicken Caesar (£10.25)
Chargrilled chicken, cos lettuce, cherry tomatoes, egg, crispy prosciutto, croutons, bella lodi cheese and Caesar dressing.
Rare steak, red onion, cherry tomatoes, beetroot, peppers, rocket and bella lodi cheese in a lemon and mustard dressing.
Panzanella £9.95) (V)
Goat’s cheese, cherry tomatoes, cucumber, peppers, olives, red onion and croutons in a tomato and herb dressing.
Wild Mushroom Dishes
There are a number of new delicious pizzas, risotto and pastas all with a selection of shiitake, chestnut, oyster and button mushrooms.
A new grill has been added to the menu; a seabass dish with basil pesto and asparagus.
A new speciality pasta, covered with a blend of cheese and baked in the oven features on the new menu: N’duja Sausage with red onion, mushrooms, pepper and mozzarella in a pomodora sauce.
New pizzas include: Verde (V) with mushrooms, spinach and asparagus on a béchamel sauce base, Wild mushroom pizza (V), and N’duja and calabrese sausage pizza with peppers, sunblushed tomatoes, butternut squash and rosemary.
New desserts include: Chocolate Hazelnut Cheesecake (V), a smooth vanilla cheesecake rippled with chocolate hazelnut ganache; Salted Caramel Arctic Slice (V), vanilla cream, salted caramel and golden honeycomb sandwiched between two slices of light sponge.
Brand new aperitifs included in the new menu are: Aperol Spritz with Aperol, prosecco and soda and Prezzo Royale with Chambord and prosecco. Finish off your meal with our arranciata cocktail; san Pellegrino, St Germain elderflower and rum- Italian summer in a glass.
Prezzo Executive Chef Paul Lewis said: “We are always looking to introduce new and innovative dishes to our menu. We are delighted to be serving our new flatbread salads offering and the new dishes and aperitifs included in the spring menu.
“We believe that the new menu dishes will prove popular with our customers and keep Prezzo at the forefront of Italian dining.”
Why not take a look at the menu for yourself : visit the Prezzo Website
Prepared by : Sharon Steed
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