A self-taught baker has created a stunning life–sized model of Swan Lake – using tens of thousands of RICE KRISPIES. Talented Emma Morris, 46, spent eight days baking and icing a 2ft-high swan – complete with a 5ft 4in model ballerina. The delicious designs, which are entirely edible, are made from 80kg (1,76lb) of Rice Krispies, 30kg (66lb) of sugar …